The slicing knife features an ergonomic easy to grip contoured closed handle with stainless serrated blades at an angle for maintaining the hand and wrist in a natural stress-free position minimizing effort when cutting.

Instructions for Use

• Grip the knife handle firmly.
• Place either end of the blade on the plate and rest the sharp part against the food.
• Move the knife back and forth gently while pressing downward, until the food has been cut.

Warning

• Household dishwasher safe up to 70°c
• Be very careful to keep your fingers out of the way as you mince and cut food.
• Periodically inspect for wear and damage.
• If any fault occurs, please contact the supplier from whom you purchased it as soon as possible.

Maintenance
The slicing knife can be cleaned in a household dishwasher under 70°c